Cooking With Gaz
The group experience
STEAK SCHOOLTHURSDAY 10th SEPTEMBER
12PM – 5PM
Only 6 people
2 places remain availableMy place so come hungry, this one might get ridiculous.€165 PER PERSON
The very best beef and all ingredients are included.
Glassware and ice will be ready, so feel free to BYOB.You’ll leave knowing how to buy beef, butcher it, season it, cook it, rest it, carve it and serve it properly.Not just with another recipe.With the confidence to look at a beautiful piece of beef and know exactly what to do with it.
“Buy better beef without breaking the bank. Cook it properly. Stop being terrified of ruining it.”*
FIRST, LET’S ACTUALLY UNDERSTAND WHAT WE’RE BUYINGFillet, ribeye, sirloin, rump and some of the less obvious cuts that can be absolutely brilliant when treated properly.We’ll look at marbling, ageing, fat, grain and what you should actually be looking for at the butcher counter.There’ll be a bit of hands on butchery too.How to trim, portion and cut properly, and importantly, where your money is best spent.Because the most expensive piece of beef isn’t necessarily the best one.
What are we gonna do you ask ..
A great steak deserves more than a bag of frozen chips and a sad spoonful of pepper sauce.So we’ll make the good stuff too.Proper sauces, butters and sides.We’ll talk pepper sauce, pan sauces, compound butters and what works with different cuts.And because this is Cooking with Gaz rather than an actual school, there’ll be plenty of eating as we go.Possibly an irresponsible amount.
Come hungry… I’m a feeder.
You’ll have everybody impressed with your newfound Beef knowledge.NAB YOUR PLACETickets are €165 and you can secure your spot using the button below. It’ll bring you straight to the payment portal.When paying, simply pop your email address and “STEAK”in the payment reference and I’ll be in touch straight away to confirm your place.
Then you’ll get follow up with a welcome email with full details a few days before, so you can get giddy for it and know what you’re in for, lots of fun !
Testimonials
“Gaz had us cooking dishes we’d never have attempted ourselves. We learned more in one afternoon than years of YouTube videos. Brilliant food, brilliant craic and we’ve cooked the recipes several times since.”
FAQ“Can I come on my own?"Absolutely. Most people do. These afternoons are designed to be relaxed and sociable, and you'll spend the day cooking alongside a small group of like-minded food lovers.”BYOB ?”
Yes, of course. A wee drink when cooking is fully acceptable. We have glassware and iceHow to confirm my spot ?
When booking, just pop your Email address and STEAK in the payment reference. I’ll do the rest
Have any questions ? [email protected]